Mediterranean tuna and artichoke salad

Ingredients

• ⅓ cup albacore tuna, drained
• 1 tablespoon mayonnaise
• 2 cups of romaine lettuce, chopped
• ½ cup marinated artichokes, drained of liquid (4 larger pieces)
• ½ avocado, sliced
• 2 tablespoons creamy balsamic vinaigrette
• Optional toppings: red onions, olives, bread crisps, cherry tomatoes, currants

Cook

Mix together tuna and mayonnaise, sprinkle with pepper if desired. Arrange lettuce and remaining ingredients on a large plate and top with tuna and additional toppings, if desired.