Creamy balsamic vinaigrette
4 servings
Ingredients
- ⅓ cup olive oil
- 2 ½ tablespoons balsamic vinegar
- 1 ½ tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Cook
Combine all ingredients in a blender or food processor. Blend until creamy and smooth.
Serve
Store remaining dressing in the refrigerator for 5–7 days.
NUTRITION PER SERVING
- 165 calories
- 15 g fat (2 g saturated fat)
- 1 mg cholesterol
- 133 mg sodium
- 5 g carbohydrate
- 4 g sugar
- 0 g fiber
- 0 g protein
