Creamy balsamic vinaigrette

Creamy-Balsamic-Vinaigrette-Dressing.jpg

Yield

4 servings

Ingredients

• ⅓ cup olive oil
• 2 ½ tablespoons balsamic vinegar
• 1 ½ tablespoons mayonnaise
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cook

Combine all ingredients in a blender or food processor. Blend until creamy and smooth.

Serve

Store remaining dressing in the refrigerator for 5–7 days.