Fruit wands with strawberry cheesecake dip

recipes_fruit_wand.jpg

There’s something magical that happens when you serve nutritious food on a stick — kids often eat it up without complaint! Look for lollipop sticks in the baking aisle of a craft or big box store.

Yield

4–6 servings

Ingredients

• 1 cup berries (any kind)
• 1 cup melon cubes or balls
• 2 kiwi, sliced and peeled
• 1 cup grapes
• 1 cup plain whole-milk yogurt
• ½ cup fresh strawberries
• 1 tablespoon fresh lemon juice
• ½ teaspoon vanilla
• 2 tablespoons honey

Cook

1. Place the fruit onto paper lollipop sticks.
2. Place the yogurt, strawberries, lemon juice, vanilla and honey into a blender. Blend until very smooth.
3. Store any leftover dip in an airtight container in the fridge for up to 3 days.

Serve

Stir dip before serving. Serve with the fruit wands.

Photography by Bill Nellans

Food styling by Jennifer Nellans