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Summer Classic Infused Water

8 servings


  • 1 cup thinly sliced strawberries
  • 1 cucumber, peeled and sliced into rounds
  • 1 lemon, sliced into rounds and seeds removed
  • 2 tablespoons cilantro, lightly crushed
  • 8 cups water


Combine ingredients in a large pitcher. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids.


Serve over ice and add fresh strawberries and cucumber slices for garnish.