Summer Classic Infused Water
- 1 cup thinly sliced strawberries
- 1 cucumber, peeled and sliced into rounds
- 1 lemon, sliced into rounds and seeds removed
- 2 tablespoons cilantro, lightly crushed
- 8 cups water
Combine ingredients in a large pitcher. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids.
Serve over ice and add fresh strawberries and cucumber slices for garnish.