Raspberry Cheesecake Smoothie
2 servings
High in fiber, nutrition and flavor, raspberries are also low in calories. Using fresh dates as a sweetener adds extra nutrition to this satisfying smoothie.
Ingredients
- 2 cups almond milk
- 1 cup raspberries, fresh or frozen
- 2 ripe bananas, frozen
- 2 tablespoons cashews
- 3 dates, pitted
- Optional — raspberries and almond slices, to garnish
Cook
Combine first five ingredients in a blender until smooth. Optional — top with raspberries and crushed almond slices.
Recipe courtesy of Sheree Clark.
Find additional recipes and information at fork-road.com External Site.
Photography by Bill Nellans
NUTRITION PER SERVING
- 330 calories
- 6g fat (2g saturated fat)
- 0mg cholesterol
- 94mg sodium
- 6mg sodium
- 65g carbohydrate
- 10g fiber
- 40g sugar
- 5g protein
