Mango Raspberry Smoothie
2 servings
Ingredients
- 1 cup coconut water
- 1 cup frozen mango
- 1 cup frozen raspberries
- 4 ounces tofu
- 2 teaspoons agave nectar
Cook
Blend until smooth.
Photography: Bill Nellans
Food stylist: Jennifer Nellans
Nutrition Per Serving
- 173 calories
- 7g fiber
- 6g protein
- 2g fat
