Mango raspberry smoothie

Name: Mango raspberry smoothie
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup coconut water; 1 cup frozen raspberries; 2 teaspoons agave nectar; 1 cup frozen mango; 4 ounces tofu

R_main_MangoRaspberrySmoothie.jpg

Yield

2 servings

Ingredients

1 cup coconut water
1 cup frozen mango
1 cup frozen raspberries
4 ounces tofu
2 teaspoons agave nectar

Cook

Blend until smooth.

Photography: Bill Nellans

Food stylist: Jennifer Nellans

style

body-small

Nutrition per serving

173 calories
7g fiber
6g protein
2g fat

style

bulleted-recipe,bulleted-2-col

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