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Ranch dressing

Ingredients

  • 1 ¾ cup yogurt, plain, non-fat
  • ¼ cup mayonnaise, fat-free or light
  • 2 tablespoons parsley, chopped
  • 2 tablespoons onion, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon dill weed
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery salt

Cook

  1. Place ingredients in mixing bowl.
  2. Stir until blended and smooth.
  3. Pour into container and refrigerate 1 hour to blend flavors.

Serve

Can be refrigerated for several weeks in an airtight container.

Photography: Bill Nellans

Food stylist: Jennifer Nellans

Nutrition Per Serving

  • Serving size: two tablespoons
  • 25 Calories
  • 1g Fat
  • 2g Cholesterol
  • 3g Carbohydrate
  • 0g Fiber
  • 1g Protein

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