Kale and sweet potato power salad

Kale-Sweet-Potato-Power-Salad-Recipe.jpg

Kale is a superfood that has a wide array of antioxidants, vitamins and fiber. Sauté or add to soups and salads.

Yield

4 servings

Ingredients

• 3 cups of kale, ribs removed, leaves chopped
• 3 cups of romaine, chopped
• 1 sweet potato, cooked, peeled and cubed
• 1 cup edamame (thawed if frozen)
• 1 avocado, pitted and sliced into small chunks

For the vinaigrette:

• ¼ cup olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon finely grated ginger
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons lime juice
• 3 garlic cloves, pressed or minced
• Optional: tortilla strips (find them in the salad toppings area of your grocery store)

Cook

In a large bowl, combine salad ingredients. To make the dressing, whisk together all the ingredients until blended. Toss the dressing with the salad and serve.

Serve

Top with a few tortilla strips for extra crunch. Leftovers will keep well in the fridge for 1–2 days.