Corn, Black Bean and Tomato Salad

Ingredients

• 1 15-ounce can black beans, rinsed and drained
• 1 small red bell pepper, seeded and chopped
• 2 cups fresh or frozen corn kernels
• ½ cup diced red onion
• 1 cup cherry tomatoes, sliced in half
• ½ cup chopped fresh cilantro
• 1 lime, juiced
• 1½ teaspoons ground cumin
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• 1 avocado, cut in chunks
• 2 teaspoons hot sauce (like Tabasco^®)

Cook

Combine all ingredients in a large bowl; chill 20 minutes for flavors to blend. Just before serving, add avocado and toss.