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Citrus vinaigrette recipe

Citrus vinaigrette

Ingredients

  • ⅓ cup fresh grapefruit juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons minced, peeled fresh ginger
  • ½ cup fresh orange juice (about 1 orange)

Cook

  1. Combine all ingredients in a blender; process until smooth.
  2. Pour into a bowl; cover and chill.

Serve

This dressing can be refrigerated for several weeks in an airtight container.

Photography: Bill Nellans

Food stylist: Jennifer Nellans

Nutrition Per Serving

  • Serving size: 2 tablespoons
  • 30 Calories
  • 1g Fat
  • 0mg Cholesterol
  • 4g Carbohydrate
  • 0g Fiber
  • 0g Protein