Blackberry spinach salad

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Yield

4 servings

Ingredients

• 4 cups baby spinach, rinsed and dried (comes in packages this way), packed measure
• 2 cups fresh blackberries (thawed blackberries can also be used)
• 2 ounces crumbled goat cheese (can substitute reduced-fat or regular feta cheese)
• 2 cups cherry or grape tomatoes, halved (chopped ripe tomatoes can be substituted)
• 1 small onion, sliced
• 3 tablespoons finely chopped walnuts or walnut pieces
• 4 tablespoons balsamic vinegar (add more to taste)

Cook

1. Add spinach, blackberries, cheese, tomatoes, green onion, and walnuts to a large serving bowl. Toss to blend well.
2. Drizzle with balsamic vinegar and serve into 4 salad bowls.

Serve

This salad has so much flavor that the only dressing you’ll need is a drizzle of balsamic vinegar.

Recipe produced by WebMD Health Services:

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