Tuscan pork kebabs

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Yield

4 servings

Ingredients

• 4 teaspoons olive oil
• 1 tablespoon grated lemon rind
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 1½ pounds pork tenderloin, trimmed and cut into 24 (1-inch) cubes
• 1–2 red bell peppers, cut into 16 (1-inch) pieces
• 1–2 orange bell peppers, cut into 16 (1-inch) pieces

Cook

Prepare grill to medium-high heat. Combine olive oil, grated lemon rind, salt, pepper and crushed garlic in a large bowl, stirring well. Add pork; marinate at room temperature 15 minutes, tossing occasionally. Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.