Warm skillet peaches with Greek yogurt

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This simple dessert spotlights fruit commonly available in the summer months and comes together quickly with just a few ingredients.

Yield

4 servings

Ingredients

• 4 medium ripe peaches, sliced
• 1 tablespoon butter
• 1 tablespoon honey
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
• 1 cup plain low‑fat Greek yogurt

Ingredient swaps:

Frozen or canned peaches (drained) may be also used. Apples, pears or berries also work well depending on availability.

Cook

1. Heat butter in a large skillet over medium heat.
2. Add sliced peaches and cook for 6–8 minutes, stirring occasionally, until softened and lightly caramelized. If using frozen peaches, cook a few extra minutes to avoid excess liquid.
3. Stir in honey, cinnamon and vanilla. Cook for 1–2 additional minutes.
4. Remove from heat.
5. Serve warm peaches topped with Greek yogurt.