- 4 ounces honey flavored Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ tablespoon honey
- 2 tablespoons peanut butter
- 2 ounces reduced-fat cream cheese, softened
Place all ingredients in a food processor and blend until smooth. Chill in the refrigerator or serve immediately.
Serve 2 tablespoons of dip with ½ cup fresh fruit or sliced apples.