Black bean breakfast bowl

recipe_blackbean_breakfast_bowl.png

Yield

2 servings

Ingredients

• 1 tablespoon olive oil
• 4 eggs, beaten
• 1 15-ounce can black beans, drained and rinsed
• 1 avocado, sliced
• ¼ cup salsa
• salt and pepper to taste

Cook

Heat olive oil in a small pan over medium heat. Cook and stir eggs until they are set, 3 to 5 minutes. Place black beans in a microwave-safe bowl. Heat on high in the microwave until warm, about 1 minute.

Serve

Divide warmed black beans between two bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.