Black bean breakfast bowl
2 servings
Ingredients
- 1 tablespoon olive oil
- 4 eggs, beaten
- 1 15-ounce can black beans, drained and rinsed
- 1 avocado, sliced
- ¼ cup salsa
- salt and pepper to taste
Cook
Heat olive oil in a small pan over medium heat. Cook and stir eggs until they are set, 3 to 5 minutes. Place black beans in a microwave-safe bowl. Heat on high in the microwave until warm, about 1 minute.
Serve
Divide warmed black beans between two bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
NUTRITION PER SERVING
- 437 calories
- 33g fat (7g saturated fat)
- 338mg cholesterol
- 550mg sodium
- 32g carbohydrate
- 3g sugar
- 11g fiber
- 20g protein
