Lightened-up cheese spread
12 servings
Instead of your standard cheeseball, try this lightened-up dip during your next family game night.
Ingredients
- 1 8-ounce package light cream cheese, room temperature
- ½ teaspoon celery salt
- ½ teaspoon onion powder
- 1 teaspoon Dijon mustard
- ¼ cup canned, crushed pineapple, drained
- 2–3 green onions, minced
- ¼ cup sliced almonds (optional)
Cook
Mix the cream cheese, seasonings and mustard until smooth. Stir in the green onions and pineapple. Spoon the mixture onto a piece of plastic wrap and mold into a ball, then refrigerate for 30 minutes. When ready to eat, roll in almonds.
Serve
Serve with whole wheat crackers and fresh-cut vegetables.
NUTRITION PER SERVING
- 101 calories
- 8g fat (4g saturated fat)
- 20mg cholesterol
- 217g sodium
- 2g carbohydrate
- 1g sugar
- 0g fiber
- 3g protein
