Garlic Potato Skins
2 servings
Ingredients
- Non-stick cooking spray
- 2 tomatoes, seeded and chopped
- ¼ tsp. dried basil, crushed
- ⅛ tsp. garlic powder
- 2 tsp. grated Parmesan cheese
- 2 large potatoes, baked, then cooled (prepare night before)
Cook
Cut cooled potatoes lengthwise in quarters. Scoop out the insides of potatoes, leaving ½” thick shells. Spray shells with cooking spray. Place cut side up on large baking sheet and bake for 15 minutes at 425° or until crisp. In a small bowl, combine chopped tomatoes, basil and garlic powder. Spoon tomato mixture equally into each potato quarter, sprinkle with Parmesan cheese. Bake for 2-3 additional minutes until heated through.
Photography: Bill Nellans
Food stylist: Jennifer Nellans
Nutrition Per Serving
- 127 calories
- .5 g fat
- .5 mg cholesterol
- 29 mg sodium
- 28 carbohydrates
- 3 g protein
