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Garlic Potato Skins

Heart Healthy Quick & Easy 2 servings


  • Non-stick cooking spray
  • 2 tomatoes, seeded and chopped
  • ¼ tsp. dried basil, crushed
  • ⅛ tsp. garlic powder
  • 2 tsp. grated Parmesan cheese
  • 2 large potatoes, baked, then cooled (prepare night before)


Cut cooled potatoes lengthwise in quarters. Scoop out the insides of potatoes, leaving ½” thick shells. Spray shells with cooking spray. Place cut side up on large baking sheet and bake for 15 minutes at 425° or until crisp. In a small bowl, combine chopped tomatoes, basil and garlic powder. Spoon tomato mixture equally into each potato quarter, sprinkle with Parmesan cheese. Bake for 2-3 additional minutes until heated through.

Photography: Bill Nellans

Food stylist: Jennifer Nellans

Nutrition Per Serving

  • 127 calories
  • .5 g fat
  • .5 mg cholesterol
  • 29 mg sodium
  • 28 carbohydrates
  • 3 g protein