Garlic potato skins

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Yield

2 servings

Ingredients

• Non-stick cooking spray
• 2 tomatoes, seeded and chopped
• ¼ tsp. dried basil, crushed
• ⅛ tsp. garlic powder
• 2 tsp. grated Parmesan cheese
• 2 large potatoes, baked, then cooled (prepare night before)

Cook

Cut cooled potatoes lengthwise in quarters. Scoop out the insides of potatoes, leaving ½” thick shells. Spray shells with cooking spray. Place cut side up on large baking sheet and bake for 15 minutes at 425° or until crisp. In a small bowl, combine chopped tomatoes, basil and garlic powder. Spoon tomato mixture equally into each potato quarter, sprinkle with Parmesan cheese. Bake for 2-3 additional minutes until heated through.

Photography: Bill Nellans

Food stylist: Jennifer Nellans