Fruity Chicken Dip
16 servings
Ingredients
- ½ cup cooked chicken, finely chopped
- ¼ cup dried cranberries
- 2 Tbsp. sliced almonds
- 2 Tbsp. light salad dressing (not mayo)
- ½ cup Mandarin orange canned, drained, cut into thirds
Cook
Mix together all ingredients, except crackers. Cover and refrigerate for at least 1 hour. Serve with reduced-fat crackers.
Photography: Bill Nellans
Food stylist: Jennifer Nellans
Nutrition Per Serving
- Without crackers:
- 29 calories
- 1 g fat
- 4 mg cholesterol
- 23 mg sodium
- 3 carbohydrates
- 1.5 g protein
