Fruity chicken dip

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Yield

16 servings

Ingredients

• ½ cup cooked chicken, finely chopped
• ¼ cup dried cranberries
• 2 Tbsp. sliced almonds
• 2 Tbsp. light salad dressing (not mayo)
• ½ cup Mandarin orange canned, drained, cut into thirds

Cook

Mix together all ingredients, except crackers. Cover and refrigerate for at least 1 hour. Serve with reduced-fat crackers.

Photography: Bill Nellans

Food stylist: Jennifer Nellans