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French toast kabobs

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

a Quick and healthy breakfast idea.


Whole wheat French toast kabobs
with fresh fruit

Makes 4 servings



6 large eggs, lightly beaten
¾ cup milk
pinch of salt
pinch of cinnamon
¼ teaspoon vanilla extract
1 loaf of unsliced whole wheat bread, crusts removed, and cut into 1-inch cubes
4 tablespoons butter
1 cup fresh raspberries
½ cup fresh pineapple
½ cup fresh green grapes
2 bananas, sliced
Maple syrup & powdered sugar (optional)


  1. In a large mixing bowl, whisk together eggs, milk, salt, cinnamon and vanilla. Now, stir in bread.
  2. Melt 2 tablespoons of margarine or butter in a large sauté pan over medium heat.
  3. Place half of the bread mixture into sauté pan and cook, turning occasionally with tongs, until bread cubes are browned.
  4. Transfer cooked bread cubes into a clean baking dish and place in the oven at 250° to keep warm.
  5. Repeat cooking with remaining bread cubes (as in step 3).
  6. Remove baking dish from the oven and place bread cubes onto wooden skewers alternating with grapes, raspberries, pineapple and banana slices.
  7. Serve immediately with maple syrup or powdered sugar (optional). Makes 4 servings.


Get creative with your French toast and alternate it on kabobs with fresh fruit.



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