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Tortellini with mushrooms

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

Tortellini with mushrooms

Serves 4



9 oz pkg cheese tortellini
1 pound mixed mushrooms, sliced (such as regular white and portabellas)
3 Tbsp olive oil
4 tsp garlic, minced
¾ tsp dried thyme
½ cup Madeira or dry sherry
Parmesan cheese, if desired



Cook tortellini according to package directions.

Meanwhile, heat 2 Tbsp olive oil in a large frying pan over medium-high heat. Sauté mushrooms until golden, about 8 minutes. Add garlic and thyme and cook 1 minute. Add salt and pepper to taste.


Add Madeira or dry sherry, reduce heat and simmer 5 minutes. Add cooked pasta and simmer 2 minutes. Stir in 1 Tbsp olive oil and sprinkle with grated Parmesan, if desired.


Nutritional information (per serving):

310 calories, 13 g fat, 3 g saturated fat, 25 mg cholesterol, 31 g carbohydrate, 3 g fiber, 11 g protein, 290 mg sodium



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