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sweet potato fries

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

Grilled sweet potato fries

Serves 4



2 large sweet potatoes, peeled, sliced 1-inch thick
2 tsp olive oil
2 Tbsp balsamic vinegar
Black pepper, to taste



Mix olive oil, balsamic vinegar and pepper. Lightly toss the sweet potatoes into the mixture.


Place in a single layer on a sheet pan and roast at 450° for 3–5 minutes. Turn the slices over and roast an additional 2–3 minutes until golden.

Recipe courtesy of Sodexho


Nutritional information (per serving):

83 calories, 2 g fat, 0 mg cholesterol, 14 g carbohydrate, 2 g fiber, 1 g protein, 38 mg sodium



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