3 pomegranates, seeded
2 lbs. seedless red grapes, cut in half
4 ruby red grapefruits, cut in half, cut between sections, then squeeze out as much fruit and juice as possible
½ large can of ruby red grapefruit juice
2-3 cups sugar (to taste)
Mix together all ingredients, then add 2-3 cups water to taste. Serve in clear cups.
Nutritional information (per serving):
184 calories, 0 g fat, 0 mg cholesterol, 1 mg sodium, 24 carbohydrates, 1 g protein