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Fruity Chicken Dip

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

Fruity chicken dip

Serves 16



½ cup cooked chicken, finely chopped
½ cup Mandarin orange segments canned, drained and cut into thirds
¼ cup dried cranberries
2 Tbsp. sliced almonds
2 Tbsp. light salad dressing (not mayo)



Mix together all ingredients, except crackers. Cover and refrigerate for at least 1 hour. Serve with reduced-fat crackers.


Nutritional information (per serving, without crackers):
29 calories, 1 g fat, 4 mg cholesterol, 23 mg sodium, 3 carbohydrates, 1.5 g protein


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