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Apple Salsa

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

Apple salsa

Serves 12



3 medium apples, chopped
2 cups chopped strawberries (or 1 16-oz box)
3 kiwi, peeled and chopped
1 orange, peeled and chopped
2 Tbsp. brown sugar
2 Tbsp. apple jelly (melt for a few seconds in microwave)



In a bowl, combine chopped fruit. Stir in brown sugar and apple jelly. Serve with graham crackers or vanilla wafers.


Nutritional information (per serving without crackers):

63 calories, 0 g fat, 0 mg cholesterol, 1 mg sodium, 16 carbohydrates, 1 g protein


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