2008 Funding Priorities
 
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Childhood Obesity Prevention

The childhood obesity epidemic has important repercussions for public health, threatening to reverse the gains in life expectancy achieved over the last two centuries. Today, more than a third of young people in the United States are overweight or obese.

Childhood obesity is a complex topic involving genetic and environmental factors. Prevention efforts can be incorporated into home, health care, child care, school, and community settings and include:

  • Healthy eating
  • Appropriate physical activity
  • Providing nurturing environments
  • Fostering a healthy body image

Below are potential project ideas that would be appropriate for this funding priority:

  • Ensuring daily, quality physical education in all school grades.
  • Reducing screen time spent watching television and other sedentary behaviors.
  • Building physical activity into regular routines and playtime for children and their families to help achieve recommended levels of physical activity each day.
  • Making community infrastructure (built environment) more accessible for physical activity.
  • Promoting healthier food choices, such as consuming recommended daily servings of fruits and vegetables.
  • Ensuring schools provide healthy foods and beverages on campus and at school events.
  • Promoting culturally appropriate interventions to address disparities in the prevalence of childhood obesity among various racial and ethnic, gender, socioeconomic, and age groups.
  • Educating expectant parents about the benefits of breastfeeding, as breastfed infants may be less likely to become overweight as they grow older.
  • Educating health care providers and health professional students in the prevention and treatment of childhood obesity.
  • Emphasizing the individual’s role in making wise food and physical activity choices by providing age-appropriate education in schools, youth service organizations, or family and community settings.
  • Addressing issues of healthy food access, dietary choices, and health by improving food production/distribution networks.



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