Turkey and Ham Pinwheels

Ingredients
2 (10-inch) flour tortillas
4 tablespoons light cream cheese, softened
4 ounces turkey or lean ham
1 tablespoon fresh basil, chopped
4 tablespoons sun-dried tomatoes, water packed
1 cup shredded leaf lettuce

Directions
Spread the middle of each tortilla with 2 tablespoons of the light cream cheese. Arrange 2 ounces of ham or turkey over the cream cheese. Layer the remaining ingredients over the meat, staying away from the edges of the tortilla.

Starting at one end, roll the tortilla tightly. When finished, cut the tortilla in half and put toothpicks in both sides to hold together. Cover and refrigerate for 1-2 hours. Serve. Yields four servings.

Nutritional information (per serving):
Calories: 162
Fat: 4 grams
Carbohydrates: 14 grams
Fiber: .5 grams
Protein: 17 grams

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