Creamy Fruit & Vegetable Dip

Ingredients
1/4 cup creamy peanut butter
1 8-ounce container of low-fat vanilla yogurt
1/2 cup light whipped topping
Apple wedges, strawberries, celery sticks, grapes

Directions
In a small bowl, mix together the peanut butter and yogurt. Add whipped topping and mix well. Serve with fresh fruit or celery sticks. Yields 12 servings of 2 tablespoons each.

Nutritional information (per serving):
Calories: 51
Fat: 3.5 grams
Carbohydrates: 3.5 grams
Fiber: 1 gram
Protein: 2.5 grams

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