Chicken Noodle Soup

Ingredients
2 cans (14 1/2 ounce) low-fat, low-sodium chicken broth
1/4 cup onions, chopped fine
1/4 cup carrots, chopped fine
1/4 cup celery, chopped fine
2 cups uncooked egg noodles
1 cup cooked chicken, cubed

Directions
In a saucepan, combine the chicken broth and vegetables over medium heat for 5 to 10 minutes. Add noodles and chicken and heat to boiling. Reduce heat and simmer for 10 to 15 minutes or until noodles are tender. Serve hot. Yields four servings.

Nutritional information (per serving):
Calories: 175
Fat: 5 grams
Carbohydrates: 15 grams
Fiber: 0 grams
Protein: 15 grams

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