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Ranch dressing

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

Ranch dressing



1¾ cup yogurt, plain, non-fat
¼ cup mayonnaise, fat-free or light
2 tablespoons parsley, chopped
2 tablespoons onion, minced
½ teaspoon garlic powder
½ teaspoon dill weed
¼ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon celery salt



Place ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 1 hour to blend flavors. Can be refrigerated for several weeks in an airtight container.


Nutritional information (per serving: 2 tablespoons):

25 calories, 1g fat, 2g cholesterol, 3g carbohydrate, 0g fiber, 1g protein

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