6 cups mixed greens (try Bibb lettuce, spinach
½ cup chopped almonds, toasted
⅓ cup cranberries
1 tablespoon rice vinegar
1 teaspoon lemon juice
½ teaspoon Dijon mustard
½ shallot, finely chopped
¼ cup olive oil
In a small bowl, whisk together vinegar, lemon juice, mustard and shallot. Gradually whisk in the olive oil. In a large bowl, combine lettuce with vinaigrette. Sprinkle with almonds and cranberries.
To toast nuts: Spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Nutritional information (per serving):
169 calories, 17g fat (2g saturated fat), 0g cholesterol, 27mg sodium, 5g carb, 1g fiber, 2g protein