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Peanut butter yogurt dip

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

a Quick and healthy breakfast idea.


Peanut butter yogurt dip



4 ounces honey flavored Greek yogurt
1 teaspoon vanilla extract
1½ tablespoon honey
2 tablespoons of peanut butter
2 ounces reduced-fat cream cheese, softened



Place all ingredients in a food processor and blend until smooth.

Chill in the refrigerator or serve immediately.

Serve 2 tablespoons of dip with ½ cup fresh fruit or sliced apples.




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