2 large sweet potatoes, peeled, sliced 1-inch thick
2 tsp olive oil
2 Tbsp balsamic vinegar
Black pepper, to taste
Mix olive oil, balsamic vinegar and pepper. Lightly toss the sweet potatoes into the mixture.
Place in a single layer on a sheet pan and roast at 450° for 3–5 minutes. Turn the slices over and roast an additional 2–3 minutes until golden.
Recipe courtesy of Sodexho
Nutritional information (per serving):
83 calories, 2 g fat, 0 mg cholesterol, 14 g carbohydrate, 2 g fiber, 1 g protein, 38 mg sodium