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Pomegranate Punch

Photography - Bill Nellans

Food Stylist - Jennifer Nellans

Pomegranate punch

Serves 16



3 pomegranates, seeded
2 lbs. seedless red grapes, cut in half
4 ruby red grapefruits, cut in half, cut between sections, then squeeze out as much fruit and juice as possible
½ large can of ruby red grapefruit juice
2-3 cups sugar (to taste)



Mix together all ingredients, then add 2-3 cups water to taste. Serve in clear cups.


Nutritional information (per serving):

184 calories, 0 g fat, 0 mg cholesterol, 1 mg sodium, 24 carbohydrates, 1 g protein


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