Peanut butter yogurt dip

 

Ingredients

4 ounces honey flavored Greek yogurt
1 teaspoon vanilla extract
1½ tablespoon honey
2 tablespoons of peanut butter
2 ounces reduced-fat cream cheese, softened

 

 

Directions

Place all ingredients in a food processor and blend until smooth.

Chill in the refrigerator or serve immediately.

Serve 2 tablespoons of dip with ½ cup fresh fruit or sliced apples.